Recipes with Dijon mustard

Salad with beef and sweet mustard dressing

Brown the meat on a pan. (It should not be passed, only brunes.) Pour it into a bowl and pour the oil from the pan over, put the bowl in the refrigerator for cooling. Mix mustard, cider, honey, soy and oil in a bowl. Put the ready-mixed dressing in the refr

Sine's chicken lasagne

Chop all vegetables very well and wrap it all in the oil for about 5 minutes. Add the peeled tomatoes and water. Step the chicken meat and put it in the vegetable sauce. Season with cumin and salt and pepper. Let it simmer while cheesing the sauce is cooked.

Steak Diane

Boil the half potatoes in salted water to almost tender. Pour the water from the potatoes and set aside. Using a rolling roll, roll / beat the steaks slightly flat and cut the edges off. Spice the steaks on both sides with salt and pepper. Heat a little ol

Mustard Chops 02

Grease the chops with a thin layer of mustard. Mix flour, sesame seeds, some salt and pepper on a plate. Turn the chops in this mixture. Melt the butter on a pan and cut the cutlets approx. 5 minutes on each side, depending on the thickness and the desire. Ta

Chili pesto dressing

Pour the chilli pesto into the yogurt and stir well. Add mustard and coriander and stir around. Season with salt and pepper. Put the dressing in the fridge a few hours before serving, so it can just pull a little and gather more flavor.

Old-fashioned homemade Remoulade

Procedure (Pickles) The vegetables are rinsed, cut into pieces and chopped once in the meat chopper. The wheat is boiled with vinegar, possibly. Sugar, curry and mustard powder. Pickles mixture is added. Spread if necessary. Make up with water so that the

Cut on creamy root nut and hazelnut pes

Pesto: Run a 1/4 teaspoon. Chili, garlic, lemon peel and parsley uniform in your food processor and add the oil a little at a time. Bring hazelnuts, salt and pepper to a pesto consistency, taste with spices and possibly. lemon juice. Mash: Peel potatoes, ca

Marinate for meat or fish

Stir the ingredients together, butter it on the meat and let it take about ½ hour.