Recipes with Dijon mustard

Old-fashioned delicious potato salad

Boil the potatoes with peel, let them cool and pil them. Grate onions on a grater, come mayonnaise, mustard, onion, cream fry and salt and pepper in a large bowl. Possibly chives, according to taste. Mix well together and then add the small potatoes cut into

Poisson Gratines

Lun the milk in a saucepan. Melt the butter in another pot and add the flour while whipping. Add the warm milk gradually, so it thickens and gives a nice bechamel. Let it cook at low heat for approx. 5 minutes with stirring. Cool the bechamel sauce a little bi

Croque Madame

Melt the butter in a thickened pot, add the flour. Now add grated nutmeg and milk gradually. Let it boil for whipping for approx. 5 min and taste it with salt and pepper as well as the grated emmentals and egg yolks. Shake the bread on a dry pan until golde

Marinated Coleslaw

Coleslaw: Cut the cabbage fine (a whole bowl head may be in the upper part, so you can take something away). Cut the carrots on the grater. Mix the cabbage and carrot together. Stir marinade together and mix cabbage and carrots in a large plastic bag. Let

Eggs with ham and horseradish

Pour the hard boiled eggs and halve them on the narrow joints. Take out the flowers and mash them with mayonnaise and dijonsennep. Add finely chopped ham (use a small snack) and flavor with finely sliced ​​horseradish, lemon juice, salt and pepper. Distribu

Steaks with pasta salad

Boil the pasta in plenty of lettuce water, add 1 tbsp. Oil. Let it drip into a sieve and swallow it off. Cut spring onions in thin rings, carrot in small cubes and celery in small pieces. Blancher 1 minute in boiled water. Let it swell. Mix oil, vinegar and mu

Hammer bar 07

Dough: 1st Dissolve yeast in the water. 2. Add the remaining ingredients (save half of the egg for brushing) and knead until the dough is smooth and smooth and release your fingers. Add if necessary. A little more flour. Ham Filling: 1st Put the mushrooms

Barbeque sauce (the right one)

Put all the ingredients in a bowl and stir them together, pour the sauce over the meat and back in the oven.