Recipes with Cream

Caro lagkage

Nougat cream: sweet nougat in water bath. Whip the cream to light whipped cream Mix it easily. Cake Cream: Put the milk in a boil. Eggs, sugar and flour are stirred together. The boiling milk is dripped while stirring. The cream is poured back into the pan

Chocolate cake with chocolate truffle

Cake: The butter is melted and mixed with the eggs. Sugar, cocoa vanilla sugar and flour come in. The dough is mixed (it must be fairly thick) and come in a greased spring form (It is a good idea with baking paper at the bottom, as the cake may be hard to let

Champignonpostej 02

Onion and garlic sweat in a little oil on a pan. Poured over and over in a bowl. Mushrooms rose on the forehead sometimes. (If they are stepped up at one time, they will boil.) Pour over to the onions in the bowl. Add nuts, eggs, breadcrumbs and thyme into

Delicious marcipan strawberry cake

Lubricate a spring form thoroughly. Whip egg and sugar until it becomes a thick creamy cream. Sieve flour and baking soda in it. Tear the marcipan and turn it into the dough. Then pour the dough into the spring shape. The bottom is baked for approx. 30 min.

Pasta with cheese 02

The spaghetti is cooked slightly after the instructions. Onions, ham or bacon and green pepper are spun on the forehead in a little margarine. The broken tomatoes come in and everything is warmed through. The eggs are whipped together and added cream. Add s

Super-colophantic easy cheesecake

Crush the biscuits into small crumbs and mix them with the melted butter. Push it out into a pie shape (not a spring shape). Bake in the oven at 175 degrees for 7 minutes. Whip cheese, sugar, vanilla sugar and eggs together. When the shell is baked, remove

Toscakage 02

Dough: To this end, the whole egg is whipped with sugar to a thick egg nuts, gern in a machine. Then stir with spoon and hand flour flour and baking soda and cream and finally the melted battered butter. The dough is stirred together, just do not mix anymore.

Flowering a la Frauke

Peel the potatoes and cut them into slices, about half a centimeter per slice. Put them in a refractory dish and pour half of the cream over, sprinkle salt and pepper. Now cut all the other vegetables and put them over the potatoes and mix it a little toget