Recipes with Cream

The king's fish soup with crab claws

Chop 3 pieces of chalotte, 1-2 garlic, 1/2 fennel, 15 leaves of fresh Oregano and 2 spoonful of fresh rosemary finely, and then place in a hot pot of a little olive oil and a little butter. Cook this until the bulbs are ready. Pour ½dl white wine, 1L water

Pudding in the pan 02

Peel the potatoes and cut them into slices and put them on a hot forehead with butter. Wipe out the tern and put them in a pan of butter. Then brown the meat together with lies. Mix the cream and mustard together in a bowl of salt and pepper. And remember to t

Vildtposteg

Chop liver, hearts and onions. Mix it all and mix it well. Adjust with milk so daddy becomes lind. Take advantage of the dough in the hills and put bacon slices on.

Barbro's Chocolate Muffins

Bottom: Eggs and sugar whipped together. Add other ingredients. Pour the mixture into the baking molds, fill only 1/3 part i. Baked in 160 ° C hot oven for 15 minutes. While the bottles are cooled, the glaze is made. Melt the butter, mix the other ingred

Long-term stew And on gas grill

The day before: The spirit is cleaned well inside and out, make sure to remove blood residues etc. Cut off the gump unless you like it. Remove the bag of indigo and save the contents to make sauce. Marinade: 6-8 dl. Water (Milk) mix with 50 grams of salt, 2-

Sandwich with crumbletop and raspberry mousse

Turn on the oven at 175 ° and butter a little spring with some butter. Whip egg and sugar. Add vanilla sugar and baking soda. Now sprinkle the wheat flour while stirring. Bring butter and water to a pan and let it boil. Pour the boiling liquid into the doug

Grass soup with cream creams

Peel pumpkin and free it from kernels and "indoors". Cut pumpkin, onion and garlic into coarse terns, and wrap it in a saucepan with grease. Add broth, made of 0.75 liters of boiling water and about 2 broths. Let it all cook for 15 minutes. Blend your mi

Cream muffins

KAGE: Whip butter, sugar and vanilla sugar together with an electric whip. Add the eggs and whip until the mixture is even. Stir the sifted flour and baking soda into the egg mask and whip it well. Turn the cream into the batter (do not whip). Distribute t