Recipes with Cream

Katoffel broth

Start roasting the bacon and set it aside. Stir the onions in the fat from the bacon on medium-low heat. When the onions are tender and golden brown add flour and stir. Gradually add chicken broth, boil constantly stirring until it is bubbling. Put the choppe

Lemon fromage 06

Start by soaking the house leaf in cold water. The sugar and the eggs (pasteurized) whipped to a light and airy mass. Whip the cream, but not too much it should not get stiff, turn the whipped cream into the egg yolk and make sure the cream is mixed properly

Chops in dish with rice

Cut the bacon into small strips and brown it in a saucepan, remove it and put it aside. Brown the chops one moment on each side until they get color and then remove them and put them in a large ovenproof dish, then lay the bacon down over / next to it. Cut

Christina's own tomato soup

The onions are switched, the tomatoes and the water are added. All other ingredients EXCEPT THE FLOW AND add the soup to taste. Just before the soup is blended, add the cream, the amount adjusted for how thick you want it. Possibly. Add a little more of the

Pheasant Casserole

GOOD TIME. Take the pheasant and put it in a saucepan, fill up water so it is covered. (Large pot) Turn it on, I have to cook, but I'm going to swim. While you wait for it to start swimming, cut the roots into small terns and put it all on top of the pan.

Passion's dream

Mix mascapone, egg yolks, sugar and vanilla extract together. Whip the cream, turn it into the mascapone mixture Empty the passion fruit in a bowl Crush the macrons in a high glass, put passion fruit in the glass then a larger clam mascapone cream and

Strawberry-islagkage

Bunde: Stir sugar and eggs airy. Mix flour and bake powder in. Butter shape (s), benefit into three form (s). Bag them for approx. 5 min. At 240 c. Let them cool for 5 minutes. Before being taken out of shape. Fill: Whip all cream into whipped cream. M

Chicken in Ginger-Karry Sauce (Bålmad)

Thoroughly heat the cast iron casserole before use, pour as much as possible. A little water at the bottom so it does not get too hot for fire. The onions are chopped roughly and browned in a good oiled dish. Then fry the chicken, cut into suitable pieces u