Recipes with Cream

Pork soup with bacon

The pears are cut in quarters and in thin slices. These are exchanged in the butter. The vegetable broth is poured and boiled for approx. 5-10 min. The piquant cheese is added and when melted, the cream is added. The soup must now have a boil and is then ready

Cauliflower soup 03

Potatoes and onion peeled and cut into cubes. Cauliflower is rinsed and cut free from leaves and stems and divided into small bouquets. Turn the lid into a pan with a little oil, then add cauliflower, potatoes and broth. The soup is boiled approx. 30 min. T

Baked beef tenderloin with red wine sauces

The puppies are made to be cut and cut for about 1 cm thick. Peel the beef tenderloin while doing this. Let a pan be hot, the beef tenderloin is browned on all sides and cooled off. Bacon is on the forehead until they are half finished (about 10 min) and the

Chicken in cream sauce with bacon, onion and red pepper

A few hours before dinner, a marinade of olive oil, a garlic clove, soy and peppers is made. Cut the chicken fillet into the tern and place it in the marinade. Put a frying pan on high heat (8). Season bacon and onion for a few minutes and pour the marina

Super amazing clays

Mix flour baking soda sugar and dough and crumb so butter and margarine add the rest. Put to a boil for the next day, put some flour on the table and knead the dough any portion into 4 servings so it is to be done Boil in palmin and put them on a grid with

Wonderful cream potatoes

The milk comes to the bottom of a refractory dish. Potatoes, squeezed garlic, finely chopped onions, salt and pepper are layered in the dish. Pour the cream over. The dish should be in the oven for 70 minutes at hot air. tips: The easiest is to buy froz

Sønderjian mouse nuts

Eating everything to a lot. Roll to rods and place in freezer for a ½ to 1 hour. Cut with sharp knife in not too thick slices approx. 3-4 mm. Bake at 200 degrees C. warm air for approx. 7 minutes or until they are golden brown.

Sausage horn 11

Melt the butter, pour the milk and the cream in and warm until the mixture is small-fingered. Stir the yeast into the low-fat milk mixture and add salt, sugar, egg and most of the flour. Spread the dough until it is soft and smooth with the necessary flour.