Recipes with Cream

Vanilla Creme

Mix the ingredients in a saucepan. Stir well while boiling the pot. Let it boil for half a minute with thorough stirring. Pour the mixture through a finely squeezed sieve to remove foam and any lumps from the vanilla sugar. Put the mixture in the refrigera

Rhubarb creme brulee

Set the oven to 140 degrees C. alm. oven. Rinse the rhubarb and chop them into small pieces. Melt the butter on a pan. Add honey, vanilla sugar and rhubarb. Let the rhubarb caramelize a little on the forehead and then pour them into 6 potions (or cups). M

Partial dessert with butterdej

how to do it 1. Heat the oven to 220 ° C / 200 ° C hot air. 2. Cut the diced dough into 6 x 25 g. Roll each piece thinly and cut a circle of 9 cm. Lay the circles on a baking sheet, dot them with a fork. 3. Bake in the oven for 10 minutes until it is well r

Ice cream with three kinds of chocolate

how to do it 1. Cut the white and dark chocolate into pieces and put the chocolate into each bowl. 2. Warm the cream up to boiling point. Pour half of the cream over the dark chocolate and the rest over the white chocolate. Stir around until it is melted. 3

Ferrero Rocher is

Chop Ferrero Rocher into pieces, whip cream for a solid whipped cream. In another bowl, whip the 6 pieces of pasteurized egg yolk with the 75 grams of sugar and the 2 teaspoon vanilla sugar. It whispers airy .. Soak the egg yolk together with the whipped crea

Roast beef liver in white wine

The lid is cut well. The mushrooms are cleaned and divided once or twice depending on the size. Onions and mushrooms are prepared in a good bite of butter. Meanwhile, cut the cleaned liver into strips that are placed on the forehead and brune with onions and

Daim Is

Whip the cream to whipped cream, stir egg yolks, sugar, vanilla and Daim and put it in the freezer. Make ice the day before serving. Take it out of the freezer approx. 30 min before serving. Enjoy the refreshments tips: Daim isen can possibly. Served with

Chocolate ice cream

Whip the cream to whipped cream, stir the egg yolks, sugar, vanilla and chocolate and put it in the freezer. Make ice the day before serving. Take it out of the freezer approx. 30 min before serving. Enjoy the refreshments tips: Could possibly. Served wit