Recipes with Cream

Tart with ham or bacon

To the dough: crush the butter into the flour and salt. Put the egg (which is) therein and collect the dough until it is firm. Place it on a spoon sprinkled with flour and roll it out with a baking roll. Put it in a pie shape and cut the dishes with a scissors

Fettuccine with chicken and mushroom sauce

tips: Trim the chicken meat to grease and cut the meat into thin strips. Heat oil and butter in a thick frying pan, add the chicken meat and simmer for moderate heat for 3 minutes or until it is browned. Add bacon, garlic and mushrooms and let it boil for 2 m

Banana Cream Pie

All ingredients for the pie bottom are kneaded together in a bowl and placed in the refrigerator for one hour. Butter a pie shape. Roll out the pan and put it in the mold. Remember to dot the base with a fork. Behind 200 ° C for approx. 15 min or until t

Chin in the bile

The meat is cut into centimeters of large pieces And brown in margarine. Cut mushrooms swirled with. Then chopped onion spices and halved tomatoes. Spread it all up with water and water if the meat is covered and boils for about 1 hour. When the sauce is s

After Eight is 02

Milk, cream and 200 grams of mint-chocolate are boiled in a large pot. The egg yolks are whipped with sugar to an airy egg snap. The boiling milk-cream chocolate mix is ​​added slightly to the oyster while stirring well. Once it is mixed in bowls, pour t

Moss on Meatbone

First, put the 3 baking potatoes in the boil as they are cooked to mash The meat is cut to the steaks and hams, then they are cooked on the forehead until they are well golden brown on both sides. Then put them in a dish, after which the bulbs are cut in

Pulled lamb a la thorshøj

1, peel the lamb and scratch it in 1 cm depth on both sides. Gry both ways to form a square. In the surface of the meat 2 melt the butter and mix all the other ingredients together 3. rub the club well into the marinade so that it comes in all cracks. 4.

Brandy Alexander Is

Whip egg yolks, sugar, and flour together until the mixture turns pale and thick. Put milk and cream in a saucepan and warm it up with constant stirring until the mixture is cooked to the boil. Do not let it boil! Whip the milk mixture together with the