Recipes with Cream

Daim icecream cake 04

Start taking the vanilla icecream out of the freezer and let it melt, then chop the daim into small pieces. Stir the daim into the ice. Take the layers of cake and lay them on a dish, butter a little room on the surface of the layer of cake. Leak on the layer

Frying potatoes with cheese fillet

The chopped meat and eggs and spices mix. The potatoes are ripped or mashed and added together with the flour. It is stirred for a smooth father with milk. The peppers are cleaned and cut into small terns. Cheese, pepper and cream are stirred together. Th

Chops in dish 27

Turn the chops into flour with salt and pepper and brown on the forehead and place in an ovenproof dish. Mushrooms and tomatoes are shaken in the butter on the forehead and then spread over the chops. The pan is boiled off and the cream added. The sauce is

Cream potatoes all the time

Cut the potatoes into slices (peeled) into the bottom of an ovenproof dish, grind the terns and pour the potatoes together with bacon and mushrooms and sprinkle salt and pepper or all around spices. If you like corn you can put it in. Finally pour the cream an

Cutlets in a saucepan

Bring salt and pepper on the chops and brown on the forehead, Sweets mushroom in a little oil wise lying in the tern, Take an ovenproof dish, put a layer of bacon throughout the bottom, take the chops and lay on top with the cocktails sausages and onion (tern

Sugar-free spheres with Stevia

The almonds shake on a hedge pan, keep an eye on them. When they are golden and start to say little sounds they are done. Dates are earmarked. All ingredients blend together for up to 10 minutes. Until all is a single mass. The water is added continuously as

Chicken on cream potatoes

Cut potatoes and onions in slices. Cut each chicken into 8 pieces. Put potatoes and onion in a large ovenproof dish. Sprinkle salt and pepper between layers. Pour cream on. Lay the chicken pieces upstairs and sprinkle them with barbecue. Put the dish in

Long-term beef clove m vegetable mash

The meat: Pour off and mix the marinade, put the meat in and draw 12-24 hours in the refrigerator. Vegetable bottom: Cut the tomatoes into the tomatoes and cook them tips: Marinate the meat: Pudding to the seasons and mixing marinade, fling the meat and