Recipes with Cream

Lasagna II

Sauté onion and garlic in the oil. Add the meat and let it sear. Add the remaining ingredients (carrots throughout) and simmer for 3 hours. Yes it is true with 3 hours. Infant to with water along the way. Mash the carrots and got them back in the kødsaucen.

Beef casserole with vegetables

Arrow, the string of rinse and cut it up into neat pieces. Take a frying pan and Brown the butter in it, when it is good warm brown pieces of meat. Take them from the heat when they are brown. Cut the onion in both and the garlic into thin slices then cut porr

Raclette eggs and bacon

Sauté tomatoes, onions and crushed garlic in some butter at griilstegepladen in approximately 3 minutes. Stir in the meantime eggs with cream and mix the ingredients with the pork vegetables at grlllstegepladen. Let Cook for about 2 minutes. Season before serv

Raclette with Turkey with mushroom

Turkey meat and mushroom FRY. A little cream poured over and fry a little further. Grilled with a little grated cheese.

Full hvidkåls head

Kålhovedet is being eroded (the hollow cabbage can be used for brunkål) French bread, cut into slices, who soak in as much cream as it can absorb. Carrots sliced, cooked and are blended, mixed with French bread. Forcemeat is touched with the eggs, the rest of

Cheese-Filled Kødroulader

Cut the meat into thin slices or ask the butcher to do it. Sprinkle salt and pepper over and put the cheese on the beams. The meat is rolled together and fastened with the rollers grill needles or toothpicks. Brown the butter in a pan and fry the rollers nicel

Homemade yogurt

Mix the milk and cream into a saucepan and warm it up to just below the boiling point. Simmer without boiling, stirring for about 5 min. You don't go from the. Tag the pot of warm and cool it quickly, by providing it in cold water in the bathroom sink. It shou

Berliner roller

Butter, sugar and eggs and stir well. Cream in flour and baking powder, and add a little at a time. The dough is kneaded well and place on parchment paper or wax paper, which is sprinkled with flour. The dough rolled out into a large thin flat and penseles wit