Recipes with Cream

Steamed turbot with Apple-horseradish beurre blanc

The turbot is filleted, skinned and seasoned with salt and pepper. At the bottom of a fish Pan be stalks of parsley, wine and water poured over and be over the grate. Fish fillets folded once and placed on the grate and steamed until tender, 5-10 minutes. B

Krappe tart

Bread-crumbs crushed and chopped eggs. The whole mix and place in a pie dish and bake for about 20 minutes at 200 gr. Tips: Can possibly. Garnish with shrimp and asparagus. Serve with sour cream and herbs

Animal cakes

Meat, blubber and anchovies, chopped and mixed together. Stir in the other ingredients and season with salt and pepper. Let the mixture rest in refrigerator 1-2 hours before being fried in a frying pan.

Shrove buns with cream in

Give the butter and water a rehash and came all the flour in at once and stir the dough together. Take the Pan from the heat and cool the dough slightly. Stir the two eggs, one at a time, stir well through ... put small blobs of dough on a baking tray with

Brown sugar and sour cream coffee

The best result is achieved by using a piston jug. In the jug dissolve farinen in 1 cup of warm water. Add the amount of coffee that you can use for 4 cups of strong coffee and BREW as usual. Add the chicory according to taste and let the drink stand a. 15 min

Fried Eiders breast

Pour 1/2 l buttermilk in a bowl and put the frozen breasts in the bowl. Let the dish stand for 12 hours and then pour the milk from, take the remaining 1/2 l. buttermilk and pour over meat. Let this stand for another 12 hours and then pour this milk out. Rinse

Hamburger chops in dish 02

Koteletterne put in a greased casserole dish. Roasted mushrooms, diced tomatoes and frozen peas are added. Mayonnaise mixed with cream, the chopped tomatoes, whipped egg whites, salt and pepper. It spread out over koteletterne and sprinkled with breadcrumbs

Chocolate fondue in the open air

Blame the strawberries and let them drip dry in a sieve. Arrow hasperne of. Arrow the oranges and section them into fillets. 3. rinse wind ruerne and nip them of stems. Break the chocolate into pieces and melt it in a thick-bottomed saucepan on a low hea