Recipes with Cream

Panna cotta-fromage with cinnamon pickled rhubarb

Panna cotta: Isinglass soaked in plenty of water. Cream and sugar boiled up along with the vanilla and lemon zest, pour into a bowl. Stir the gelatine in it, while the mixture is still warm. Filled into molds and cooled for the day after. When fromagen to be o

Meringue bottoms with orange rhubarb chantilly

Sugar and egg whites whipped into firm foam with the hand mixer. In the plastic lid cut two round holes with hobby knife after template by laying out approximately 6 cm. On wax paper laid bare the lid and lubricated with meringue, lifted up so that the bottoms

Rhubarb gratin

Rhubarb chop in oblique slices and cooked briefly in a syrup of sugar and water. Then be taken up by the Pan, drips and allow to cool. Almonds, sugar, flour, marzipan and chocolate blended together with eggs and sour cream. The mass will be honored in a gre

Cream Corn

A little margarine in a saucepan and then came the two cans of corn in with half a litre of cream so you can see the corn. Add garlic salt and pepper in and then it should cook for the cream almost comes off.

Champion a la creme

Empty the two glass champion with væden down in a pan, add cream and broth cubes and let it boil up. then Screw down and simmer for about 10 minutes. Tips: Instead of cream may be added whole milk.

Cheese soup m. leeks

Clean the leek, cut into thin rings, sauté in a pan without Brown. Stir in the flour and add the broth a little at a time. Let cook 3-5 min. Stir in the cheese and let it melt. Do not boil the soup now, otherwise it will be the cheese tough. Season with sal

Medaillons Of Pork-Filled

Posted in brandy and reversed the apricots into the medium. Pork Tenderloin in cleaning up and cut into 4 x 90 g. medailloner, they pressed together and cut a small hole cut in the side, put on/keel. Potatoes, celery and carrots peeled, peel cut into sma

Tenderloin, port wine marinated

Cut the sinew and membranes from mørbradene and put them in a bowl and pour the wine on so it covers. Add the crushed juniper berries and let the meat pull herein at least 5 hours. Roof mørbradene up and si port wine. Brown a little butter in a pan, mørbradene