Recipes with Cream

Cognac sauce

The Pan, which has been used for frying deglaceres with cognac and port wine and boil vigorously down. Then add the cream and reduce to sauce consistency. That season with salt, pepper and crushed madagascarpeber.

Deep fried banana with caramel sauce

Term the flour in a medium bowl and make a recess the middle. Add egg and mineral water. Stir all of the moisture is absorbed and dough is smooth. Heat the oil in a deep saucepan. Dip banana pieces in the batter a few at a time and let the excess batter

Cheese soup with leeks

Clean the leek, cut into thin rings, sauté in a pan without Brown. Stir in the flour and add the broth a little at a time. Let boil 3-5 min. Stir in the cheese and let it melt. Do not boil the soup now, otherwise it will be the cheese tough. Season with salt a

Oven-baked sletvar m. root vegetable panade

Sauté the root vegetables in a little oil or butter, add the cream and boil into the mosagtig texture. Turn the bread crumbs in the mass and season with salt and pepper (a little loud so it gives flavor to the fish). Fill panaden into the cut pocket and rea

Appelsinand II

Let the duck flesh lie in milk overnight before it should be prepared. Set the oven at 200 degrees. Melt the butter in a frying pan and place the duck breast in. Salt and pepper, and lower the heat when the meat has gotten a nice brown color. Let it cook

Celeriac gratin (Roaster)

Peel celery and apples and grate both coarsely. Cut the ham and Caramelized pineapple into small cubes and mix everything. It came in the gennemfugtede roaster. Mix the cream, white wine, eggs and flour and a little salt and pour the mixture into the pan. Behi

Potato gratin (Roaster)

boil the potatoes with the skin on and willow them. Cut them into slices and put them in the gennemfugtede roaster. The ham cut into small cubes, sprinkled on. Make a sauce of the fat, flour, milk and cream. Small cheese pieces in and melted into the sauce. Fl

Ham gratin (Roaster)

Put half of bread slices in the bottom of the roaster gennemfugtede. Cut the ham into small cubes and pour them over bread. Then again put a layer of bread slices. Whip eggs together with cream and cheese. Taste it with the spices and pour it gently beyond all