Homemade yogurt

Ingredients for Homemade yogurt

Instructions for Homemade yogurt

To prepare the Homemade yogurt recipe, please follow these instructions:

Mix the milk and cream into a saucepan and warm it up to just below the boiling point. Simmer without boiling, stirring for about 5 min. You don't go from the. Tag the pot of warm and cool it quickly, by providing it in cold water in the bathroom sink. It should be about 45 degrees hot, slightly higher than body temperature. Udrør yoghurt in 1 dl water and pour it into the milk. Stir well and take the Pan up. Put a lid on the Pan, wrap it in newspapers, then towels and under the covers. It should be in a day and then it is done. So must the on ice.

If you do not get eaten quickly, you can even make yoghurt drinking yoghurt of the rest. Mix the water in to the right consistency and taste with fruit juice. Can also add sugar and lemon. Only your imagination sets the limits.