Recipes with Cream

French liver pate (Lyon)

Liver chopped 2 times through the machine along with the veal. The cleaned mushrooms chopped and fry together with shredded tomatoes, onion, Apple slices in the oil, and then chopped also this through the machine. Butter, flour and cream baked eggs, whipped up

Short letter fad m. pineapple

Brown the meat in a little margarine and place them in a heat-proof platter, season with salt and pepper. Got there after a bit of margarine in the Pan and Curry. Com so pineapple is cut out on the Pan and let it cook a little. Add pineapple and cream and t

Leek pie with Danablue

Butter, flour, salt and water are molded quickly together. The dough is resting 1 hour in the refrigerator. Sauté leeks in the butter until they are clear. Friable in cream and the Danablueosten together the beaten egg in. cayenne to taste with. Pour the co

Salmon steak with cream spinach and Dill toast

Baste salmon strips with lemon juice, sprinkle them with salt and pepper and let them rest a bit. Then FRY them for about 3 minutes on each side in butter/oil at a normal temperature. Pan or on a grill Pan clear oil. Cream spinach: Let the spinach thaw in a

Salmon steaks with lemon pebersauce

Rinse and dry the fish and sprinkle it with salt, saute the chopped onion in the butter together with the madagascapberet, crushed between two spoons. Add the white wine and let it boil a little, to the wine's acid is steamed. Then the broth in, and boil for a

Lisa and Christian's Chocolate-mousse

Egg yolks stirred cool while the chocolate and nougatten melts in water bath. Let the mixture cool a bit of chocolate after it is melted and stir it into the egg yolks and add the rum. Let it cool while the cream is whipped stiff and turn so that the cream ski

Party tarteletter with Sweetbreads in cream

Brislerne blanched. Parsnip, celery and parsley stems snapped core of. Brislerne steger, covered in hønsebouillonen with parsley stems and Peel parsnips for about 30 min. Parsnip core cut out and FRY hard on the forehead until they get color. Brislerne cut int

English fudge

Mix everything except the tonsils in a thick-bottomed pan and colour with pastry color. Let everything simmer while stirring. Take the heat when a drop will be stiff in the cold water. Then add the almonds. Poured out on a greased plate and divided into square