Recipes with Cream

Chocolate fondue with fruit skewer

Boil milk and whipped up with vanilla and orange peel. Whisk the hot milk chocolate in small pieces. Pour the mixture into a fondue pot, adjust if necessary. with more chocolate after own taste. Put træspiddene in water before using so they don't shatter du

Vice versa coffee

Mix the freshly made and hot coffee with milk, cream and sugar and leave to cool. The advantage of 4 tall glasses or coffee glass. Whip the cream and stir it up with vanillesukkeret. Set a top whipped cream on each tube.

Cossack Coffee

The hot coffee, sugar and red wine mixed together in a saucepan. The mixture is heated to just before boiling point. Add vodka and everything is warmed through. The drink is served as hot as possible in heat-resistant glass. You may want to add a little cre

Fried cinnamon Apple with honey cream sauce

Remote core House in apples by pricking it out with a paring knife. Tag now marcipanen and put it in a bowl add the liqueur and stir in to the marcipanen will be good "gooey", stir in raisins and then to taste with cinnamon at will. Put the apples in a heat-pr

Cheese-filled peaches

If the peaches are from canned dried the with a tea towel or the like. Stir in the fresh cream cheese with cream and sugar. Flavour the curd to medkanel and Carnation. Serve peaches on a plate, and fill the curds in an icing bag and spray it on the peaches in

Coconut Apple dessert

The apples were peeled off. Core are removed, and the apples are cut into smaller pieces and cooked to mush. Bog season with sukekr, lemon zest, vanilla sugar or cinnamon and pour into a heat-proof platter, there are 4-5 cm deep. The eggs are beaten with the s

Tangy Turkey

Melt 50 g butter and Brown the Turkey Breast is nicely browned on all sides in a pan or in the frying pan. Season with salt and pepper. Take the chest up and cut deep cracks along the length of the breast. Com cream cheese in the cracks. Rinse the fresh spinac

Winerbrødsstang

Prepare the cream (like for pastry) Share the dough into two parts and deploy each piece into an oblong square, ca. 15x40 cm. On a meldækket Board. Put pieces of dough on a baking sheet lined with wax paper. Advantage of the cream in a strip in the middle of t