Recipes with Curry
the water is put over with the same to the rice so fit the timing excellent.
the chicken fried in a good heat in butter to it has just gotten a little color over it all then add Curry.
Let Curry put it and then add the salt, pepper and sugar.
Next steps it
Portion 1: Onion brune in the oil - then add curry and meat to brune with.
Portion 2: All ingredients are poured in and simmer under lid for 30 minutes
Add cream and cook with the dish for another 20 minutes. The sovsen may be leveled.
tips:
Accessor
The chicken meat is stirred in a pot of salt and pepper. The remaining ingredients are stirred together and turned into the meat. The father rests for an hour.
Brunes with high heat and baked in oven. 200 degrees C. alm. Oven 15-20 min.
tips:
Served wit
First, you cook the rice:
Pour water and salt into a pan, boil it with high heat. Pour the rice in.
When boiling again, put the lid on the pot and turn it down on low heat. Boil for 12 minutes.
Then take the rice away from the heat and leave it for 12 m
Put a pot of water to boil for the potatoes. Peel potatoes and cut them into small terns. When the water boils you will get potatoes in and a bit salty. Bring rice to boil, with 7.5 dl water and about 2 teaspoons of curry and some salt. Cut chicken breast in t
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