Recipes with Curry

Hanna's small baked potatoes

Potatoes are boiled and pilled and cooled. When they are cold. They are shaken on the forehead together with the spices.

Calf in curry 02

Cut the meat into large cubes, put into a pan, cover with water and boil and boil for a couple of minutes. The meat is taken up and rinsed well and the water is poured and the pot is rinsed. The meat is put back in the pot of water poured over to cover and

The children's appetizer

Chop minced onion and beef slightly oil. Trumpet curry, garlic, salt and pebbles. Cut the raw potatoes into slices and put a layer into a greased oven dish. Lay a layer of dad and saw a layer of sliced ​​tomatoes. Sprinkle with thyme and repeat until all is ex

Autumn casserole m. Shine the lighter

Add the onions to the fat, then add curry and meat. Let it boil for a few minutes, add the vegetable recipe and the 3 dl. Water and flow. Let the dish simmer for 20 minutes, add leeks and carrots and simmer for 10 minutes before it is ready for serving. Se

Fried redfish with apple-onion compote

The compote: Clean the onions and cut them into slices, warm the oil and add the onions, sprinkle the curry. Add fish or white wine and let the bulbs boil without lid. Remove the kernel from the apples and cut them in 6 x 6 mm (6 x 6 mm), among the apples tog

Spaghetti with meatballs

Meatballs: Eat the meatfare together with flour, milk, salt, pepper (after taste) and curry, making it a "frikadellefars". Form for 3-4 cm buns and put in boiling water. The balls are finished when they float upstairs Tomato sauce: Season onion and garlic

King fought the appetizer

Procedure Take a large pot and start sweating the meat in the margarine together with one finely chopped onion and curry. Then add the cream, the English sauce, the paprika and the ketchup. Let the whole cook cook until the meat is tender. Put French fr

Chicken with spicy tomato sauce

Procedure: Season the meat with salt and pepper. Brown them in margins. Mix water, tomato juice and curry and pour over. Bring it to a boil, turn it down and put on the lid. Let it simmer a little for 1 hour. Even with maizena.