Recipes with Curry

Turkey breast on bottom of vegetables

Cut all vegetables (sour potatoes) and sauté a little in a deep pan. Then they are put to the bottom of a refractory dish and the broth is poured over. The turkey breast is browned on all sides and placed on top of the vegetables and placed in the oven for 45

Spice steak with fried potatoes

Mix the meat with chopped parsley (2 tablespoons) and chopped thyme (2 tablespoons). 2 - 4 steaks are formed, which are browned on the forehead with a little good oil. After this, stacks of stews are packed in foil and placed in oven at 160 gr. 30 min. Potat

Kajo

Put some oil on the forehead Put all canned ingots on the forehead When they have fried a bit, look at the 2 eggs on the forehead and finally the spices. tips: Eat it on a rye bread: D

Marinated tomato soup

The whole of the layer is stirred together in a bowl. Get between 300-450 grams of marinated herring pieces in the bed and leave it for a day in the fridge. You can use white herring in glass as you lean all the layers from.

Aryan Spice Chicken

Blend onions, tomatoes, garlic, curry, peppers, mustard, salt, pepper and oil well together. Put the chicken in a pan and benefit the marinade in addition to the chicken. The chicken must have 60 min. In preheated oven at 200 degrees. Served with potatoes

Pangasius with coconut and curry

Onions, garlic and chili (without kernels) are chopped well. Ginger is peeled and torn on the fine side of the grater. The whole is sautéed in olive oil. Carry and tomato puree are added and shaken off with stirring. Bring lemon juice and chopped tomatoes a

King Frederiks Livret

The meat is browned well on the forehead. Take the meat off the pan and sweat onion, curry and peppers. Bring the meat back on the forehead and let it all simmer short. Whipped cream, ketchup and English sauce are added. Boil and boil for a few minutes.

Turkey-curry pan with nuts

Clean the vegetables and cut them into smaller pieces. Warm 1 tbsp. Oil in a deep pan or wok. Shake the cashew nuts until they are brown. Take them off the heat and put them on a plate. Pour 1 more spoon. Oil on the forehead and peel the turkey until the meat