Recipes with Curry

Suppekur from Sacred Heart Memorial Hospital

Use a large soup. Cut the vegetables into small cubes and cover with water. Season with salt, pepper, parsley, boullion and tacosauce. Boil on high heat for 10 minutes. And simmer until the vegetables are soft. The soup can be eaten whenever you are hungry. E

Pasta with sausages and cabbage

The medist is cut into slices. The cabbage is cut medium. The cuts are cut in the rings. The apple in thin boats. The almonds were scalded, sliced ​​and chopped. The curry swirls, sausages, cabbage and porridge are added with a small interval between. Apple

Grilled chicken 02

Rinse the chicken fillets and dip them dry. Yoghurt, curry, salt and chili are stirred together and the chicken fillets are marinated in the mixture and placed in the refrigerator for 2 hours. Let the chicken dripping and place on a plate (or dish) and put

Bernaise sauce

Melt the butter and dissolve the half boulion cake therein completely. Then cook some of the cream in the mixture. After this, the rest of the cream comes in with a little curry, an appropriate amount of estragon (so it looks nice), a little lemon and salt and

Gilled cod with pineapple

Mix a marinade of lemon juice, grated lemon peel, oil and curry in a plastic bag. Cut the fish into suitable pieces, lay the fish pieces in the marinade and marinate it for approx. 20 min. Peel the pineapple and cut it through for approx. 1.5 cm thick printer.

Rajab's co-cooked dish

Pork tenderloin in butter with mushrooms when the meat is half-cooked add tomatoes, carrots and beans, simmer the dish and taste it with Salt, pepper, curry and peppers tips: Eat with rice or coarse bread

Linsepostej

Rinse the lenses and soften overnight (1 part lenses to 2 parts water). Next day they cook for half an hour and excess water is poured out. All ingredients come in a blender and blend well. Pour the cheese into small ovenproof dishes or molds and bake at 20

Gully / Chicken

Start thawing the frosty chicken thighs, show frostbite. Cook the rice for about 20 minutes with salt and let them rest for approx. 10 min, or cook according to the instructions on the rice package. While the rice cooks the onions and slices 2 of the pee