Recipes with Curry

Carapulka

The ham is cut into a 2x2 cm tern, brown in the butter. Sprinkle with the flour to be soaked. Curry and peppers are added together with water, tomato paste and salt. It is braised under low until the meat is slightly tender. About 20 min. The whipped cream is

Vordingborg pot

Start cutting the meat into terns. The meat is drizzled curry over the meat and stirring until it is tender and put into a bowl and shred the cooktail sausages in 3 shakes, sprinkle the curry over and put them into the bowl and add the campignon and put it int

Karrysauce (Fondue)

Arrow and chop the scallops. Stir onion, mayonnaise, creme fraiche, curry and chutney together. Rinse and dry the lemon, tear the skull well. Squeeze the juice and stir both the shells and the juice in the sauce. Seasoning with salt, curry and cayenne peppe

Chicken on creamy porcupine

The chicken is roasted until they are light golden brown. Then they are taken from the forehead and the sliced ​​leeks / spring onions and bacon are cooked at low heat. 3 dl white wine poured down to bacon + leeks / spring onions. This is cooked up.

Tenderloin a la Inge ´

One onion rives and meat cut into so small cubes about the size of a small fingernail. Both Sauté in a pan. Now add the curry powder, paprika, HP sauce, ketchup and cream. Let it all simmer for about 15 minutes, small In the meantime, boil the rice, so

Cod with coconut and Curry

Cut the fish into pieces of approximately 5 x 5 cm. Chop the onions and tomatoes. Slice the chilli and Ginger finely Crush garlic Saute onion, ginger, garlic and chili in oil Add the curry powder and tomato paste, Saute slightly. Add lemon juice and tomat

Pandkager mm.

STEP 1: take a pan forward and style the cooking plates. Set it at about 150 degrees, and start to cook the beef. And also remember to switch on the ovenen set it at 180, degrees. Let it heat for 10 minutes. STEP 2: then do you madpandekagerne into the oven

Forest chop's favorite food

Cut the pork meat into slices and cut the slices into cubes on 4-5 cm. Brown the meat in a little fat in a pan, possibly ad a couple of times. Cut the cleaned Leek into slices. Let now porrerstykkerne sear with some minutes and then add the spices and water. L