Recipes with Curry
Preparation: Blend onion and blend peas / corn separately
Season spices, then add onions and let them roast for a short time. Then add 3 dl. Milk and boil and then stir the corn / peas. Taste with salt.
Pour the coconut milk and boil. Taste with vinegar
The soup: Garlic and onions are sautéed without the brown, white basalico added and reduced away, add peas (save 50 g) with chicken egg and boil softly for 8 minutes. Blend with a little leaf stick and season with salt and pepper.
Cream: Whipped Cream and Cre
Curry, onion and garlic are switched into a heat pan. The bacon shone golden
And the chicken is boiled and cut into the toes, the peach is cut into small toes
The wet from the peaches must be used in the soup.
All things are mixed together
And the soup is
Peel potatoes and onion and cut for approx. 1x1 cm tern. The tomatoes are scalded and flaked and cut them and the other vegetables in the tern.
Season potatoes, fennel and onions in butter for approx. 3 min. Without taking color. Mix the peppers and tomatoes
Dissolve Bouillon cube in the boiling water, add the skimmed-milk powder, stirring with whisk. Add the curry powder and pepper to taste.
Stir 2 tablespoons corn flour out in a little cold water, add it to the sauce, stirring and let boil for about 3 minutes.
Prepare the rice according to the package instructions. Grate the shell at limefrugten.
Trimmings Tenderloin and cut the meat into bite-sized pieces. Melt the fat in a frying pan. Sprinkle karryen in the Pan and let the roast by even heat for approx. 30 sec.
Brown koteletterne on the forehead, and put them in the bottom of a baking dish, Brown Curry in the same frying pan, then ananaserne came on and brown them. It came on top of the meat in the dish. heel cream and Caramelized pineapple juice from the Pan and boi
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