Recipes with Curry

Cream fraise dressing

Not aware of exact goals and grams. "I usually taste what I think of. Pour creme fraise into a bowl and add mayonaise so it is no longer acidic in it. Then add the spices. tips: Can be used for cold pasta and potato salad. It is good at that. But add a

Majestic carrysild

The herring drips well. Stir cream fry and mayonnaise well together. Add curry and chives. Chop the eggs well and put them in the dressing. Season with lemon salt and pepper. Finally, the herring is added.

Super meatballs

Season the chopped onions in margarine until they are crisp but not brown. Add the chopped meat and stir until the meat has split. Add curry, salt and pepper and and let the curry sweat. Add coarse chopped mushrooms, peppers cut into small terns, danglin

Mother's meatball

Season the onions in fat until they are ready. Add the chopped meat and stir until it has split. Add curry, salt and pepper and let the curry sweat a little. Add mushrooms / vegetables and rasp. Mix it all well. Pour the mixture into a greased refractory

Herring in tomato

Approx. 1/2 dl ketchup is stirred together with 1 tsp. Curry and a little salt and a little chopped onion. Then come sprinkled white marinated herring into it all turns together. The herring draws 1/2 hour before serving or the amount of time they have the lon

Muslingeris

Arrow went and chop it fine. Melt the butter in a saucepan and sauce loosened. Add the rice and let them sew a little in the pan. Bring the broth and lay on the saucepan. Let the rice cook about 20 min. Let the mussels run off and clean them. Save the layer

Bulgur dunser with beetroot

Boil the bulgur in water. Stir salt in. Peel the beetroot, the arrow loosened and tear both of them roughly. Bring the garlic, grahamsmel, curry and salt in a bowl together with the grated vegetables. Turn the boiled bulgur in and then the eggs. If the bulgu

Chicken / Turkey salad

Boiled chicken / turkey cut into thin strips. Bacon is shaken on the forehead. All other ingredients are spread over the meat. The dressing is mixed. Served with warm flutes.