Recipes with Curry

DeLux Salad Salad

Cook the chicken breasts in some soup and cut them into smaller terns. Benefit the chicken in a half deep bowl. - pour the liquid from shrimps, asparagus, and mandarings. - the asparagus is spread on top of the chicken, along with half of the mandarins,

Mulligatawny with coconut milk

Cut onions, carrots and meat in small terns. Heat the butter in a large saucepan and sautr for 5 minutes. Add carrots and meat, continue on approx. 5 min. Until the meat is brown. Cut the apples into the tern. Stir tomatoes, apples and curry and cook on 2-3

Chicken Curry

1) cut the chicken into strips and cut the chicken and pepper into the tern 2) Brush chicken pieces quickly into a wok so they all have a nice brown color and put the pasta over 3) Swallow the vegetables together with the chicken 4) Add Championg, Curry and

Bowls of curry with vegetable rice

father Stir the meat with salt and pepper Add flour and chopped onions Add egg, milk and water Then quench it for 30 minutes Other entries. Form the dad to buns and cook the balls in the water, sauté half the onion and garlic soft in a pan of butter an

Salmon-satay spicy with peanut sauce

Cut the salmon into 1 cm thin slices. Gently pull the salmon on small wooden spikes. Roll, if necessary. The thin end together before pulling the salmon on the spear. Mix the dough, garlic, cumin, fish sauce and 1 tablespoon of lemon juice together into a mar

Chicken curry!

Cut the slice into small pieces and pour into the oil. Add a little more oil and stir the chicken until they have just passed. Meanwhile the pepper is cut into the tern and boiled with 2-3 min. Stir the curry off quickly and then bring milk and kale milk into,

Chicken in creme fraiche sauce

The chicken is browned in ample oil. When almost cooked, add curry, basil, sugar, salt and pepper, stir around and pour the fund. It must simmer at least 20 min. Cook pasta as directed. When simmered, add cremefraiche, boil and even taste if necessary. Add w

Currywurst

Stir the sausage on a pan and then cut it for approx. 1.5 cm thick pieces. The sausage pieces are put on a plate and drowned in Ketchup and covered with curry (silver according to temperament) Served with bread or pomfritter or both.