Recipes with Curry

Colored potato salad

Peel and cook the small potatoes until they are still firm. In the meantime make the dressing: chop onion and garlic and put in a large bowl. Mix with salt, pepper, peppers, curry and sugar. Miracle Wieb, Cream fraiche and Mayonnaise are added. The potat

Karry soup with shrimp and peach

- Put onion onion, garlic, curry in a large saucepan until the bulbs are clear (do not brown) - Add broth, cream and tomatoes. - Boil 5-10 min. - Taste with salt and pepper - Cut the peaches into small tern and add the soup with the prawns / boiled chick

Tomato soup with border

Cut slices smoothly and heat it in a heated pot with a little olive oil, curry and squeezed garlic. Add the 2 cans of chopped tomatoes and stir. Add the 2 glasses of water, peppers, basil and thyme. Boil the soup and simmer with stirring for 20-25 minutes with

Chicken in curry 05

Cut the inner fillets into smaller pieces and brown them in a little oil together with curry. Half length squash and cut into thin slices. Shake the squash slices for a short while and coconut milk. Season with ginger and let the dish boil for approx. 5 min

Rice with curry and pepper

The sweat slipped into the oil on the forehead until it is clear. Add curry, turmeric and caryenne pepper. Add chopped pepper and season for one minute. Add 5 dl. Water and 1 brothel. When boiling the water add the rice and boil it after the cooking instru

Mørbrad with cheese sauce

Cut the breadcrumbs in slices about approx. 1 cm thick. Arrow the bulbs and cut them into thin rings. Clean the mushrooms and cut them in the neighborhood. Melt the butterfly golden and turn the curry here. Stir the sirloin steaks in the butter. Take them off

Melon / shrimp salad

Cut fruit and avocado into large coarse terns. On a large dish, the finely sliced ​​iceberg salad is laid. Then 1 kind of melon and avocado, shrimp, banana and finally the last kind of melon. So everything is in layers separately. tips: Server with hot flu

Chicken in curry with wild rice

Cook the rice according to the instructions on the package. Put the chicken fillets in a little Becel floating on a pan on both sides until they are light golden. Divide the chicken into an ovenproof dish. The suite slid with the curry, add apples, apricots