Tomato soup with border

Name: Tomato soup with border
Yield: 4
Ingredients: Olive oil; Pepper; Salt; 1 can Diced tomatoes with chilies; 1 can Diced tomatoes with peppers; 1 Small can of coconut milk light; 1 tbsp Paprika; 1 Large onion; 1 tbsp Dried Basil; 1 tbsp Dried thyme; 1.5 tbsp Curry; 1-2 clove Garlic; 2 Large glass of water

Soups

Cook time: 0 min.
Servings: 4

Ingredients for Tomato soup with border

		Olive oil
		Pepper
		Salt
1	can	Diced tomatoes with chilies
1	can	Diced tomatoes with peppers
1		Small can of coconut milk light
1	tbsp	Paprika
1		Large onion
1	tbsp	Dried Basil
1	tbsp	Dried thyme
1.5	tbsp	Curry
1-2	clove	Garlic
2		Large glass of water

Instructions for Tomato soup with border

To prepare the Tomato soup with border recipe, please follow these instructions:

Cut slices smoothly and heat it in a heated pot with a little olive oil, curry and squeezed garlic. Add the 2 cans of chopped tomatoes and stir. Add the 2 glasses of water, peppers, basil and thyme. Boil the soup and simmer with stirring for 20-25 minutes with low heat.

Then the soup is blended with a spelled blender and coconut milk added. The soup is seasoned with salt and pepper.

The soup simmer for another 5-10 minutes and is served.

Tomato soup with border

Ingredients for Tomato soup with border

Instructions for Tomato soup with border

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