Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Curry

Mains Curry Olive oil Brown sugar ...

Cut each chicken out for approx. 8 pieces and put them in a well-baked refractory dish (possibly 2 dishes) With the skinside down. The barbecue sauce is stirred together by the remaining ingredients and brushed the chickens (only half of the barbecue). Cover


Mains Pepper Salt Oil ...

Cut the bread in 1 cm thick slices. Arrow and chop onions. Heat the oil on a pan. Chop the onions approx. 2 min. Add curry. Brown sirloin steaks. Add broth, coconut milk, salt and pepper. Bring it to the boil. Dip the heat and allow the simmer to simmer


Mains Curry Pepper Salt ...

First tear the onions so they are almost juice - ie. fine. Then mix this with the meat, the freezer and the egg. Then warm the milk in the microwave / oven and the broth to dissolve. When the broth is dissolved, mix it with the dough and form it so it is light


Soups EVS. a little finely chopped parsley Thyme Turkey bacon (alm. bacon cubes can also be used) ...

Soup: Season the curry in the oil and add the chopped onions. Then you will get tomatoes, boullion and squeezed garlic. Lay the lid on the soup and simmer for 20 minutes. Add cremefine, let the soup boil and season with salt and pepper. Finally, mix the soup t


Lunch Cheddar cheese grated Curry Ketchup ...

Flutes are cracked and shredded. Garlic butter on the surfaces and sprinkle the cheese down. The sausages are shaken and put in. Ketchup is placed on top and sprinkled with curry tips: Can upgrade with soft red onions


Appetizers Chilli Sour cream A residual rice pudding approx. 1600 g ...

The rice root residue is stirred with egg and flour if the porridge is a fountain. A solid porridge does not have any flour. Of 1600 grams of porridge you can make 4 varieties. In one serving you can put onions and salt and pepper in. In the other you ca


Soups Oil Salt Chili ...

Peel the carrots, cut them through the middle and cut them into thin pieces. Season the carrots in oil for 2-3 minutes. Add curry and simmer for 20 seconds. Add coconut milk, broth and chili. Lay the lid on the pot and simmer the soup for 20 minutes. Seas


Lunch (to go) Curry Nutmeg Chives ...

Put the eggs over boiling, let them be lightly boiled. Boil a potato in well salted water. Chop reddish in small tern, the same is done with egg and potato. Add cottage cheese and mayonnaise. Taste with salt, nutmeg and curry. Turn with some freshly sliced ​​c