Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Curry

Mains Curry Rice as needed Cream finé cream for cooking ...

Put the raw chops in the bottom of a dish Cut the peppers and mushrooms in the tern and spread it over the chops Cut the potatoes into thin slices and spread them in the dish. Stir with curry according to taste. Wishing a strong right, stretched a lot


Dressing Pepper Salt Mustard ...

It's just stirring in curry is to your liking (also lettuce and pepper) It will not be seen!


Mains Curry Potatoes for 4 pers Boiling water ...

The Gris-O-Letters will probably be ordered today at the butcher, I do not think they can be bought anymore, you can also make them yourself, see under addictive comments. The gris-o-glasses are browned on both sides and placed in a small frying pan or oven-p


Mains 0.5-1 garlic 1 ds. coconut milk Curry ...

Finely chopped onion and possibly garlic easily swirled with curry The meat is browned with loaf and salt and pepper Then the cabbage is switched with Then add chopped tomato and possibly coconut milk and let it boil for about 5 minutes tips: Perhaps a


Mains Pepper Salt Lime juice ...

Funnel must be mixed with 1 lime, lime juice, oil salt and pepper in a plastic bag and lay the shark pieces and marinate for a couple of hours. Moss: Potatoes and celery are peeled and cut into smaller pieces, boil without salt and mashed into a coarse mas


Breakfast & brunch Pepper Salt Oregano ...

Stir well and rise at high temp. Stir all the time around and sprinkle with a flattering butter tips: The tip becomes crisp with hawk and tastes good with a slice of bread and tomatoes


Soups Curry Big ds. peaches Diced tomatoes (possibly with chili) ...

The onions are cut into the tern and swirled in the pan. The garlic chopped and chopped with the curry added. The chopped tomatoes and the juice from the peaches are poured together with the broth and boiled for approx. 10 min. The pork tenderloin is cut


Soups Curry Makaronni in the mouth pieces Oil ...

The oil is warmed up the soups, curry salt and pepper switched. Add about 3 liters of water to the soup. Boil and put the pieces of meat in. Foam in between. Cook for about 1 hour until the meat is tender. Before the soup is finished, macaroni comes in and bo