Recipes with Curry

Chinese chicken rised

The chicken is boiled and the meat is peeled into small pieces. Brown curry in the fat and brown chicken and pears. Make scramble eggs of the eggs. Rice and scramble eggs are put into the pan and add soup and plenty of soy. Served with flutes.

Thai Soup

Chop the peel into small pieces of garlic cloves and squeeze them in the garlic press. Melt butter in a saucepan. Bowl of curry, garlic and onions Switch it around for about 5 minutes. Pour chopped tomatoes, broth and cream into the pan and simmer for 15 m

Samosa with potato carrots

DEJ: Youghourt poured into a bowl. Eggs added. Salt is added. Flour is added. (The dough must be lightly glued) KARRY: The peel is peeled and blended. Karry added. Graham Masala is added. Garlic added. Turmeric added. Blended until it produces a Pa

Dutch biksemad 04

Carrots, potatoes, onion and cabbage and bacon are spiced in the oil in a pan and the beef is added. Then add water. The spaghetti is broken into small pieces and added. Season with salt and pepper and cook at low heat for 30 minutes. tips: Served with war

Mormor Mustard Peckles

Clean and blame all the vegetables thoroughly. Divide it into smaller equal pieces. Just with the exception of the pepper that is torn. Boil the salt layer and chill it off. Pour it over the vegetables and let them stand overnight. Bring the vinegar to th

Saras Carry Soup

- Butter is melted and all spices come in. - When it is crumbled, onions, garlic and apples are brought in and switched for approx. 1 min. - Add broth, cream fraiche and cooking cream. - Boil in min. 20 minutes - any longer. - Add the onions, apples and ga

Skinned redfish with cucumber / tomato salad, spicy y

Potatoes: Scrub the potatoes well, halve them and turn them with curry, sesame seeds, some oil, salt and pepper. Wide the potatoes on a pan and baking them at 200 ° C for 20-25 minutes. Till they are tender. Salad: Halve the cucumber long, scrape the kernel

Curry

Cook the rice bag as instructed on the package Stir the chopped beef on the forehead until it's done, add salt and pepper as you usually season the meat. Come ketchup in, if desired, it is used as a binding agent (you may come later if you have not enough).