Recipes with Butter

Figure Cakes

Chop wheat flour, sugar and fat together in a dish. Add the egg. Lightly dough the dough. Leave the dough to rest for about 30 minutes. In a cold place. Roll the dough to a 2-3 mm thick plate. Stick out the figures with different shape shapes. Brush with

Fat Nuts

Use unalloyed pig fat as well as the seeds from a whole bar of vanilla. Mix all the ingredients together in a bowl and knead the dough well together. Roll the dough into small balls and put them on a greased plate at suitable intervals and then baking the cake

Fedtebrød, sønderjydske

Pour flour and baking soda together, solid, cold butter chopped in. Coconut flour mixed in. Egg white and sugar stir together and knead in the flour. Put the dough cold until it is firm. It is rolled out to 2 mm. Thickness, cut with the slots in 6 cm wide s

Dream

Stir fat, sugar and vanilla sugar together. In food processor, with mixer or in hand. Stir the oil for a little while. Stir deer salmon and wheat flour in. Roll the dough into 2 thin bars on a floured table. Cut them into uniform pieces. Form them on plates

Cornflakes cookies

Whip butter, sugar and vanilla sugar together into a cream, whip the egg and stir 1/3 of the sliced ​​cornflakes, flour, baking soda and salt in. Form the dough for two-teaspoon hazelnuts, turn the balls into the rest of the broken cornflakes and put them o

Cookies with nuts and chocolate

Stir the butter softly into a bowl and stir in sugar and chop. Add the eggs and stir well. In another bowl mix coarsely chopped chocolate, chopped nuts, flour and baking soda. Stir the flour mixture in the butter mixture. Put the dough on a plate of b

Chokoladedukater

Stir butter and sugar until it is creamy. Sift flour, baking soda and cocoa in. Stir the dough well. Form the dough for walnut-sized balls placed on baking paper. Press them flat with a fork. Bake the cakes in a 190 ° hot oven for approx. 10 minutes. Let them

Chocolate Dreams

The butter is stirred with sugar, cocoa, vanilla sugar, deer sugar salt and flour - but keep some flour left for later kneading. The dough is stirred together, eaten out on the table and immediately thrown to sausages cut into smaller pieces that are rolled in