Recipes with Butter

Æblegifler

First stir a solid mash of peeled apples with as little water as possible and taste the bog with sugar. You can also use cracked apples that are well-drained and sweet. Melt butter, pour milk and cool the liquid down to 36 °. Dissolve the yeast in the liquid a

Wienerboller with filling

Stir out the yeast with egg and sugar, after which all the other ingredients are thoroughly kneaded together to a uniform mass. The fat must not be softened, but its normal consistency. The dough that has to be cold is set to rest in a cool place for 15 minute

Swedish pastries

Lean the water and melt the fat in it. Dissolve yeast in the lukewarm fluid. Add flour, salt, syrup and spices and knead the dough to make it smooth. Divide the dough into 4 pieces and form them in large flat bowls. Make a hole in the middle of each. Let the c

2 round brows

The milk is lunes, the yeast dissolves, which is not heated with. Flour and other ingredients are kneaded into a uniform dough that is raised to double size in a warm place, covered approx. 45 minutes. The dough is divided into 2 equal parts and shaped into

Rungsted Cake

The eggs are lighted together, the yeast is crumbled and standing until it is dissolved. Chop flour and butter and chop it into a grit. Mix in sugar and salt and add egg / yeast mixture. Stir the dough smoothly and smoothly and share. Roll the half on the flou

Mother's ghost

The yeast dissolves in the eggs and the lukewarm water, after which flour is added and the other ingredients are kneaded into a uniform dough raising to double size in a warm place, covered. Pour the dough into a sausage rolled or folded to a piece of about

Kugelhopf

Stir the yeast into the warm liquid and add the sugar and half of the flour. Turn it well through a spoon. Let the dough raise a warm place for half an hour. Pour the cream over the raisins and let them pull while the dough raises. Melt the butter, let i

Kokosgifler

Crumble the yeast in a bowl. Melt fat in a saucepan, add milk and let it get hot. Pour it over the yeast and stir until the yeast is dissolved. Whip an egg and mix it in the dough with sugar, salt and most of the flour. Work it for a smooth dough and leave it