Recipes with Butter

Coconut biscuits

Melt the butter and let it cool off. Whip egg and sugar frothy, add coconut flour and butter, stir the dough together. Put it with two teaspoons in small pieces of baking paper on the plate. It flows out under the baking, so do not put them too close. Ba

Cinnamon Cakes

Stir grease and leave airy. Add the egg and stir well. Mix flour and baking soda and soda. Stir it into the egg mixture. Form the dough for balls on a walnut size. Mix sugar and cinnamon. Vibrate the spheres in the mixture. Put the balls on a greased plate.

Julekys

The butter is crumbled in the flour, and the dough is easily kneaded with flour and egg yolks. Cool and roll out very thinly. Cut out in round cakes (about 4 cm in diameter), which is placed on a plate. Then whip the egg whites stiff, half of the sugar is brou

Christmas Letters

Findel buttered in the flour and came with sugar, egg yolk and spirits. Collect the dough and leave it cold for half an hour. Roll out to a slab cut out to 4x4 cm square squares. Put a small piece of nougat or chocolate in the middle of each square and bend al

The house's emergency dream

Light brown quickly and swallow. The noodles are lighted in the oven at 75 ° and only for a few minutes until you can easily rub the brown shells away and then chop the nuts. Stir the butter with the sugar and stir the nuts, vanilla sugar, flour and deer sugar

Hofjægermesterkage

Whip whole egg and sugar together. Turn oatmeal and flour mixed with deer salmon salt. Put the dough on a plate with two teaspoons in small cakes. There must be a good distance between the cakes as they flow out. Bake the cakes 5-7 min at 200 degrees. Let them

Harlequin Cakes

To the dough, chop the butter into flour, baking soda and sugar. The beer, which adds extra fine flavor, is added and the dough is kneaded together and kept cold. Shared and each part rolled out to a plate of approx. ½ cm thick. Cut off with a round shape and

French noodles

Mix flour, flour flour and deer salmon salt in a bowl and crumble the butter. Add eggs and whole hazelnuts and knead the dough together. It's easiest to knead it together on the kitchen table. Dress a breadcrumb of approx. 10x25 cm (it measures about 1½ liter)