Recipes with Butter

Cinnamon wreath

Melt the grease into a saucepan. Add the milk and allow it to warm to 37 degrees. Crumble the yeast into a bowl and disperse it with some of the liquid. Add the rest of the liquid together with egg whites, sugar and salt. Add the flour a little at a time. Eat

Gærkringle I

Take a little flour to roll out and chop the rest together with the butter and finely chop it to a grit. Stir the yeast smoothly with half of the cold milk and add it. Add sugar and salt. Whip the eggs together with the rest of the milk. Stir a little for brus

H.C. Andersen cake

The yeast is poured into the cold milk, flour and the other ingredients are kneaded into a uniform dough that raises to double size in a warm place, covered. 1/3 part of the dough is shaped into a ball and the rest is divided into 4 equal pieces, each of whic

Stuffed horns I

To the dough chop the butter out into the flour, remember to add a little to kneading. The yeast is poured into lukewarm milk and mixed in the dough with sugar and the battered egg. The dough is kneaded with the extra flour and divided into two if you want sma

Festive cookie

Melt the butter and stir the milk, the liquid must be lukewarm, about 37 degrees C. Stir the yeast into the warm wet and whip egg. Mix the sugar and flour and knead the dough well together. Let the dough rise for 20 minutes. Divide the dough into three part

Blueberry bars I

Findel the yeast in the dumplings. Pour the milk and stir the yeast out. Add half the flour as well as salt and sugar. Stir the softened butter. Bring most of the flour and stir well. Save some flour for later rolling out. Take the dough on the table and split

Cream Bars

The butter is crumbled in the flour, the milk lunes until it is hand-warmed and poured over the yeast, stirring until the yeast is dissolved. Bring yeast and milk in the flour with egg and sugar, and knead the dough until it is light and well. Set it up for a

Filled wheat crust

Crumble the yeast in a bowl. Melt the grease into a saucepan. Add milk and allow it to get wet. Pour it over the yeast and stir until it is dissolved. Add sugar, salt and flour, work the dough smoothly and let it rise under a cloth for about 40 minutes. Lay