Recipes with Butter

Roll Cakes

Stir the fat and sugar airy and then add the egg. Mix flour and baking powder, turn it in the dough and knead it together. Bring the chocolate into smaller pieces and melt it in a water bath. Divide the dough into two and stir the chocolate in one part and van

Jew Herring

Turn the herring into rye flour and put them in butter on a pan. Cool. Everything is whipped together to make a layer - the layer is too thick, stained with white wine or water. The herring is layered with the layer and finally decorated with the chopped

Pumpernickel

The butter is stirred together with the sugar. The eggs are stirred for a while, flour, water and deer tar salt are mixed in and the dough is kneaded together. The dough rolls into a sausage like a thick thumb, brushed with egg and sprinkle with sugar and chop

Pepita Cakes

Flour and the other ingredients are well kneaded together. The fat should not be softened, but its normal consistency. The dough is divided into 7 equal pieces, which are thrown into sausages of about 40 cm long. Each sausage is divided into about 20 pieces

Pepper Biscuit Shapes

Melt the grease into a saucepan. Add the syrup and the lukewarm mixture. Pour the mixture into a bowl and add dough, cream, spices, baking soda and flour. Bring the dough together - it must be right "loose". Put on a cloth and put it cold for the next day. Rol

Peanutkager

Stir butter with sugar and sugar. Whip the egg in. Mix flour, soda and vanilla and stir in the dough. Add raisins and peanuts. Distribute the dough into small biscuits with two spoons on the baking sheet, give them a little pressure on the center. Bake the cak

Mexican cookies

Butter and sugar are thoroughly stirred to light and light. Flour and corn flour are sifted and stirred gradually into butter / sugar. Eaten together into a solid dough. The dough is taken up with a teaspoon and rolled with your fingers to small bowls. Apply t

Old-fashioned Sugar Circles

All chopped together into a griddle lot, then kneaded to a solid dough that is left cold for a few hours, but rather longer. Then divide the dough, each part is rolled out, and with a slice of grain, stick it to 1 cm wide strips, which are formed into non-smal