Recipes with Butter

Markronkage

It all blends well together and forms like small balls that are pressed a little on top and put on a greased plate. Bake about 10 minutes at 180 degrees. There may be Add a little cocoa.

Oat Cakes

Mix butter and sugar, mix the remaining ingredients and stir in the dough. Save some flour The dough is rolled into walnut-sized balls placed on a greased sheet. Bake on the bottom groove about 8 min at 200 degrees. The oats are fine for freezing.

M & amp; M Cookies

All the ingredients are kneaded together and put on a baking paper with a teaspoon. Chocolate buttons are put in research. Colors, for example. M & M. Number of tastes and pleasures. The biscuits are baked in the middle of the oven at 190 degrees C. alm. Ov

Korea Belvedere

All engravings were combined into a uniform dough. The fat should not be softened, but its normal consistency. The finely chopped portion is divided into four equal pieces, rolled out to sausages approximately 3 cm thick, after which they are cooled - preferab

Coconut cakes with nougat filling

Stir fat and sugar well together. Stir the egg in. Add vanilla sugar and salt. Mix coconut flour, flour, potato flour and baking soda and knead the dough together. Leave the dough cool for at least ½ hour. Roll out the dough and chop it into cakes approx. 4 cm

Coconut macaroons with butter

Melt the butter and let it cool off. Whip egg and sugar white and foaming. Add coconut and melted butter and allow the dough to cool a little. Put the dough on a plate of baking paper with two teaspoons and behind the macros in the middle of the oven at 200 de

Coconut macaroons with chocolate

Eggs and sugar are whipped together very easily, mixing melted butter and finally coconut and potato flour. Dough together and preferably rest for 10-15 minutes. The dough is supposed to work. If not, they will get a little more coconut and possibly. A little

Kokosguf

All ingredients are well mixed together for a uniform dough. The grease should not be softened, but its normal consistency, otherwise the dough will be too soft and not for fattening. The dough is divided into 4 equal pieces, each rolled out to sausage form