Recipes with Butter

Trekornsbrød

The tower tower mix and the water boil on low heat for 4 minutes with a lid on. Mix the butter in. The remaining ingredients are added and the dough is kneaded. Raises for 1 hour. Put in molds. Raises for 1/2 hour Bake at the bottom of the oven for 35 mi

Scones I

Mix flour, baking powder and salt in a large bowl. Findel the fat in the flour mixture either with your fingers or with a wooden spoon. Add yams and work the dough fast together. Divide the dough into two parts. Form each piece into a flat bowl, about 15 cm

Compounded buns

Mix milk, melted butter and yeast. Add salt, egg and flour. Take a little bit to roll out. Eat the dough well. Let them raise to double size. Beat the dough together and knead well. Then divide into 3 sausages and each sausage in 12 pieces. Make it fast so

Easter rabbits

Melt the butter, add the milk and warm up to approx. 37 degrees. Whip the eggs and warm the mixture up to approx. 37 degrees. Crumble the yeast into the bottom of a dough dish and pour the dairy mixture over. Stir until the yeast is dissolved and add salt, sug

Naan

Stir the yeast into 5 tablespoons of hand warm water and stir the sugar. Leave to stand for 5 minutes. Sift flour and salt into a large bowl and make a recess in the middle. Mix the yeast mixture with yogurt and spicy egg and pour it into the flour. Add 5 tabl

The pastries of the bowl

Melt the butter and add the milk. Stir the yeast into a little of the liquid and mix it with flour, salt and sugar in the rest of the milk. Add the comma. Set the dough for raising for half an hour. Roll the dough into thin sausages formed into pastries. Let t

Krydderbrød

Pour ½ l white beer into a bowl, crumble the yeast and stir until it is completely dissolved. Melt fat in a saucepan, add the syrup and the rest of the whitening roll. Let it get wet. Pour the mixture into the bowl and add salt, ginger, cloves, pomeranian shel

Cabin Boller

Melt the butter, add the water and stir the yeast u in it. Add the other ingredients and knead the dough well. Let the dough raise and cover for approx. 1 hour. Roll the dough sausage and cut it into 12 pieces. Form them to buns and let them adhere to the plat