Recipes with Butter

Swedish macros

They stir 2 eggs with 150 g sugar, 50 g melted, sour milk and approx. 200 g coconut flour. This is just stirred together, the dough is a little thin and flows a little on the plate, you will only get more coconut flour, as the dough will stand as tops. Bake at

Stockholm Cakes

Stir fat and sugar. Add egg yolk and vanilla sugar. Stir flour in the dough until it is smooth. Form the dough for 2 rolls, about 2½ cm in diameter and about 28 cm long. Roll the rolls into almonds or nuts. Let the rods rest in the refrigerator for ½-1 hour. C

Black and white wreaths

Spread the dough together and divide it into two equal portions. Eel cocoa and coffee powder in one dough portion. Put the dough (and then the uncoloured) for a couple of hours in the fridge. Divide both the light and dark dough into 30 pieces. Vibrate them to

Summer Wreaths

The milk is lunched, and the yeast dissolves, which must not be heated. Add the other ingredients and knead all together into a uniform dough. Raises for about 15 minutes - covered. The dough is divided into two pieces, which are sausages (about 60 cm long)

Sneboller

Bring water, sugar and butter to the boil. Bring the flour under strong whipping and leave it well until it leaves. Cool the dough a little and stir the eggs for one and then stir the dough for approx. 10 min Hot fat, Palmin or oil slowly up. Try the temperatu

Chopsticks with chocolate and nuts

The hazelnuts are shaken on a dry forehead, the hips are peeled off. Stir fat and sugar airy. Stir the egg in. Mix flour, vanilla sugar, baking soda and cinnamon and stir in the dough. Chop the chocolate and mix it in. Roll with flourished hands balls of

Biscuits with orange flavor

Stir fat, sugar and vanilla sugar softly. Stir the egg in. Mix flour and baking soda. Stir it in the dough. Chop almonds and chocolate. Stir almonds, chocolate and orange peel in the dough. Put the dough into slices well spaced on greased plates. The cakes flo

Small oak groves with whipped cream

Stir butter and go well. Turn the oatmeal in. Spread the dough thinly on baking paper or greased baking sheet in 36 small round cakes (about 6 cm in diameter), with a good distance between them. Bag them in the middle of the oven. When the cakes are cooled, co