Recipes with Butter
Crumble the yeast in the dumplings. Melt the grease and add the batter. Warm it up to 37º. Dissolve yeast in the liquid and add salt, cream flour, barley flour and wheat bran. Stir and knead the dough well. Half of the wheat flour and sunflower seeds and bowls
Melt the grease and pour the water in. Warm the mixture up until it is hand warm. Dissolve yeast in the liquid. Boil seed and salt and mix it and the other ingredients in the liquid. Save a couple of dl flour to later. Stir and knead the dough well and allow i
Melt the butter, add the milk and stir the yeast out when the milk is small-fingered. Add fried cheese, whole wheat flour, salt and basil and stir it together. Peel the wheat flour in a couple of times and knead the dough well on the table. Let the dough raise
Dress a small shape or a frying pan with baking paper. Melt the chocolate together with the coffee over the water bath. Let it cool a little.
Stir butter, egg yolks and flour to a thick cream. Mix the cracked orange peel in the cream.
Mix the melted choc
The butter is half-melted and stirred cold with sugar and vanilla. Then add the flour, but hold back a little and deer tea salt. The dough is pelted together, peeled into sausages cut into smaller pieces, and each piece is rolled into a ball that is placed on
The butter is crumbled in the flour. The yeast is stirred in cold water and brought into the flour. Eaten together and resting cold ½ hour.
The dough is thrown in fingertip sausages and cut into 15 cm pieces, shaped into small pastries. Put the rings on a g
They touch butter and sugar soft and foaming, adding the ground nut kernels, flour and baking soda to take some flour for kneading. The dough is stirred together with a spoon and then kneaded on the table for a soft dough, use if necessary. Little remnant. The
The butter is softened and stirred well with the sugar and egg yolks, after which the flour is stirred. The dough is filled in a bag and sprayed onto a greased plate in s-shaped cakes. Bake at 200 ° for 6 - 8 min.
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