Recipes with Butter
Stir softly butter well with sugar and stir the eggs one at a time. Stir vanilla sugar i. Mix baking powder in the flour and stir it alternately with the cream. Bring the dough into a well-rounded spring shape, 24 cm in diameter. Spread the well-drained cherri
Whip egg yolks and sugar Add flour and melted chocolate. Whip the egg whites stiff and turn them gently into the dough. These are the egg whites that make the dough rise. You may get roughly chopped chocolate pieces in the dough. Comes in a lubricated form. No
Begin with the filling. Tear the marcipan on the coarse side. Chop chocolate, cocktail and pomeranian shells. Rinse, dirt and chop almonds. Mix raisins, currants, chocolate, cocktail berries, pomeranian shells and almonds with the 3 tablespoons flour.
Stir
Overlay the dates with boiling water. Mix flour, baking soda and spices. Crumble the fat in, so it looks like the fried cheese. Add the dot. Whip the eggs together and stir them together with apple sauce, chopped dates, nuts and almonds. Bring the dough in a w
The chocolate is broken and melted in a deep dish over a pot of boiling water. Butter and sugar are stirred white. The egg yolks as well as the melted chocolate are mixed therein. Milk and potato flour as well as baking soda are sifted in and the stewed whites
Eggs and sugar are whipped to a light mass, then mix flour, cocoa and vanilla sugar as gently stirred in the pulp. Poured into a lubricated edge shape. Bake approx. 1/2 hour at 175 degrees. The cake is sprinkled with flour or icing and coconut.
Bring the hakked raisins on a deep sticker. Pour room and stir around. Put the household film over and let them pull for 15 minutes. Butter and sugar are stirred well. Stir the eggs one at a time and stir for a light and airy cream. Stir the cocoa and vanilla
Whip the eggs with sugar. Melt the butter by low heat and cool it. Stir it in the egg pulp when it has cooled a little. Mix the baking powder with flour and cocoa and stir in the egg yolk. Fill the dough in a well-rounded spring form and bag the cake at 175 de
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