Recipes with Butter

Chocolate cake with cognac butter cream

Grease, milk and chocolate boil and cool. Then sugar and egg yolks are stirred. Mel, in which the soda is sifted, mix and all of it is stirred into a uniform mass. In the end, poke poisoned egg whites are carefully turned into the pulp. The solid mass is po

Roasted roast veal with ragout of grapes and mushrooms, root vegetables-pure & amp; potato wedges

Brown the calves and the mushrooms lightly in butter in a frying pan. Season with salt and pepper and pour the wine. Let the ladders simmer under low approx. 2-3 hours until it is tender. Boil the root vegetables without salt in a little water until they ar

Chocolate cake with 3 kinds of chocolates

Melt the dark and the light chocolate in a water bath with the butter. Whip sugar and egg yolks white (about 10 minutes). Turn flour and baking soda together and carefully turn it all together. Whip the egg whites stiff and turn them into the end. Fil

Chocolate cake with apricot

Whip the butter and sugar cream, stir egg yolks, almonds and chocolate and turn the pinch egg whites into the dough at last. Pour the dough in a well-rounded spring form approx. 22 cm. In diameter and coated with baking paper at the bottom and behind the cake

Berits Lemon Cake

Stir butter and sugar lightly and airy. Add the eggs one at a time. Put the finely lemon peel in. Sift flour and baking soda together and stir in the dough. Bring it in a greased flour-shaped spring shape of 20 cm and bag the cake in a preheated oven of 180 de

Applesink with fill

Stir fat and sugar well together. Stir the eggs in one at a time. Add fried orange peel and orange juice. Chop chocolate and nuts and mix them in the dough with flour and baking soda. Bring the dough into a greased spring form and bag the cake for about

Baked chocolate cake

Preheat the oven to 180 ° C. Chop the dark chocolate and melt it in a bowl in a water bath. Chop the white chocolate into pieces the size of blackcurrant. Rinse, dirt and chop almonds fine. It is important that the almonds are almost like flour, as the a

Grandma's cognackage

Fats and sugar are stirred together. The fat must be softened until the consistency is like mayonaise, after which egg yolks are stirred for one at a time. Flours, almonds, chocolate and cognac are mixed in and all of it is stirred for a uniform mass. The pins