Recipes with Butter

Ambrosius Cake

Stir the softened butter with sugar until it is tender and smooth. Stir the eggs in one at a time and stir well between each. Mix flour with baking soda and sift it in the dough. Pour the dough into a greased raspberry jam. Bake on the bottom groove in the pre

Apricot with almonds

Melt the butter and chill it off. Whip egg and sugar frothy. Add the rasp, chopped almonds and baking soda. Add the butter and whip cream. Pour the batter into a greased spring form, sprinkled with rasp and baked approx. 150 ° in three blocks. Cool the cake. S

Apricot-lemon cake

Pour the layer of apricots, store it and chop the apricots into smaller pieces. Stir fat and sugar well together. Stir the eggs in one at a time. Add the lemon lemon peel. Stir lemon juice and sugarcloth alternately with flour, vanilla sugar and baking soda. B

Apple juice I

Whip eggs, sugar and vanilla grains thoroughly. Melt the butter and whip it in the egg yolks. Stir raisins, apples in small pieces, lightly crushed corn flakes and child flakes in the dough. Add the flour and spread the dough into 8 muffins of paper. Bake at 2

Nøddecocktailkager

Nut kernels are chopped roughly and shaken lightly in a saucepan. The fat is added and melted with fast heat. The sugar is stirred in and then the flour (as for baking). The saucepan is taken from the fire and cooled a little before the eggs are added one at a

Seasoned apple juice

Mix flour, sugar, baking soda and spices in a bowl. Whip melted butter, milk and eggs together and stir in the dry ingredients. The apples are peeled, freed for kernels and cut into the tern. Turn the apple into the dough and dispense it for approx. 12 shap

Chocolate fruit

Mix flour, baking soda and spices in a bowl. Bring butter, dolphin, syrup, milk and egg in a saucepan and warm it up stirring until the butter is melted. Pour it into the dry ingredients and stir the dough together. Distribute the dough into 15 molds and bakin

Coconut chocolate cakes

Whip egg and sugar well. Stir vanilla sugar, melted butter, wheat flour and coconut flour in the dough. Chop the chocolate and nuts well and turn it into the end. Fill the dough into lubricated lentils or small papers (they should not be lubricated). Bak