Recipes with Butter

Coffee Cake

First stir the grease well. Stir in flour and egg. Mix the flour with baking soda and stir in the dough. Fill the dough in a greased spring form and bag it in the middle of a 175 degree hot oven for 1 hour. Try to stab the cake with a knitting stick. If the do

The cabin's gallop-apple cake

Butter and sugar are stirred, the eggs, lemon peel, flour with baking soda and finally milk or cream. The dough comes in a round, slightly deep form or a refractory dish, and in the dough, the raw peeled apples are squeezed with sugar. Mixed with a little cinn

Hulda's apple pie

Butter and sugar are stirred well. The egg yolks are added one at a time. Potato flour, wheat flour and baking powder are mixed and reversed. The egg whites are whipped stiff and turned in. Comes in a greased spring form. Put the ripened apples over, sprinkle

Wasps

Butter and sugar are stirred lightly and easily. The eggs are stirred at one time. Flour and baking soda are sifted and mixed together with the fox shell and juice of an orange. The dough is put in a greased spring form and put in the oven at 170 degrees for 3

Hannes Chokoladeøddekage

Stir well with the sugar. Add the eggs one by one and stir well between each egg. Mix the baking soda with the nuts and add it with the cracked potatoes. Finally stir the melted chocolate into the dough. Pour the dough into a greased spring form sprinkled w

Fruit cake

Grease a spring mold thoroughly with butter and sprinkle it with raspberries. Pour raisins in a bowl. Ice sherry, room or whiskey over. Let it stand and pull. Stir occasionally. Chop 100 g of red cocktail berries roughly, store the rest for decoration. Stir bu

Fresh lemon cake

Whip egg and sugar frothy. Mix flour and baking soda and mix this mixture in the dough alternately with the milk. Stir the melted, chilled butter, lemon juice and spoonful into the dough at last. Distribute the dough into a well-ground, rasped spring shape

Nice coffee pie

Melt the fat and let it cool. Bring eggs, flour and salt into a bowl and stir around. Put the bowl in a hot water bath and whip the dough until it is airy and start to get thick. The dough must only simmer, it must not boil. Remove the bowl from the heat and w