Recipes with Butter

Real chocolate cake

Butter, chocolate and water come in a saucepan and heat slowly until all the chocolate is melted. Meanwhile, the rest of the ingredients are mixed together and the chocolate mix is ​​added with stirring Can be poured either in spring form 24 cm, a small pa

Nothing 02

The dough is together, rolled out with a cake roll. The cakes are stuck with a wine glass. Whites whipped stiff with sugar, added vinegar and chopped almonds. The cakes are counted with this lot. Bake at 150 degrees for about 8 minutes.

Caramel with top marks

- The butter is melted with low heat. - Add sugar, whipped cream, syrup and vanilla sugar and simmer for approx. 30 min. Under constant stirring. - The longer the mass boils, the harder the finished caramels become. - Pour the caramel mass into a small grea

Omelette, Old-fashioned

Whip the flowers well with sugar and salt and add / turn the milk white foam. Pour the egg stock onto a slightly heated pan, the bottom of which is covered with grease. Pour the omelet over low heat so that it rises, stiffens and turns light brown on the under

Chocolate Cakes (Version 2)

Turn on the oven at 170gr. Melt the butter in a saucepan. Bring the butter in a bowl. Add the sugar. Bring flour and eggs in and thoroughly. To an even formful dough. Add powder. Whip one last time and butter it all on baking paper. Bake the cakes for 5.7

Farmor's crispy waffles :)

Whip flour and water well and pour the melted, cooled grease into the pan. Whip the cream and turn it into the batter. Warm the wafer-iron well. When the dough is poured on, brush it with melted butter. Put a big spoonful Dough on and behind the waffles slowly

Small flip flops

Sprinkle egg whites from plums. Beat egg yolks and flour together with the liquid for a little while. Beat sugar and vanilla sugar in the end with the melted butter. Then turn the pins whipped whites in the dough and behind it like small pancakes "patches" tha

Breasted beef breast

The beef broth is well-baked with carrots and onions in the butter. Pilsner and water pour over and the dish cooks for 2.3 hours until the meat is very tender. Refills with water as needed. The pot must not boil dry. sauce: The meat is taken up and the sou