Recipes with Butter

Fastelavnboller X

Dissolve yeast in water. Add the other ingredients and knead the dough smoothly for about 3-4 minutes. Form the dough into a large thick square. Bank the 500 grams butter square and flat with your hands and put it in the middle of the dough. The 4 sides of

Potato porridge soup by Susanne Palmqvist

Peel the potatoes and cut them into excessive cubes. Clean the pears and cut them into slices. Save the one to decorate. Season potatoes and chop the butter until it is shiny but not brown. Pour the broth and bring it to a boil. Let the soup boil under low app

Daffodil lamb Lyon d'or

Preparing the back: The fillets are carefully cut out of the ribs, from the outside and up against the spine. One side at a time, at last the loose side loosens from the spinal column, the grease over the back must be intact. The lower leg of the hip and tail

Mørbrad pot with bacon

Freeze the tenderloin for seniors and barriers and cut them out for approx. 2 cm thick steaks. Bank the steaks with the palm of the hand. Arrow and chop onions. Clean the mushrooms and split them in quarters. Cut the pepper in elongated tern Melt the butt

Galop cake II

Mix flour, salt, sugar, baking soda and cardamom in a bowl. Chop the fat out of it. Stir the cream fry into and beat the dough until it is smooth and smooth. Bring the dough into a greased form. If they prefer horns, roll the dough with a little more flo

Risgratin w / vegetables

Mix the cracked cheese in the rice. Melt the butter and stir it with the flour. Sprinkle with milk and let it boil well. Season with salt, pepper and fox mushrooms. Remove the pot from the heat and stir the egg yolks. Whip the whites to foam. Mix the cooked ve

Lise's friends cake

Whip sugar and eggs to an airy mass. Whip the vanilla and cocoa with the melted butter whipped in a thin beam. Mix flour and baking soda and whip it in the mass alternately with the milk. Wipe the dough into a wide pan (about 28 x 38) coated with baking paper

Fish Cake Cake II

Round sandwiches: Melt butter, pour in milk and raise yeast in liquid. Add salt, sugar and flour and work. The dough soft and supple. Raises approx. ½ hour. Grease the ring to a spring shape (about 24 cm.), Style it on greased baking paper. The dough is gentl