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Recipes with Butter

Mains A stroke salt Allround spice Aromat ...

Turn on the oven at 200 degrees. (Hot air) Take a piece of silver paper in the appropriate size, put the chicken fillet on the silver paper. Peel the carrots. Cut carrots and pore into small spells. Put them the chicken fillet in the silver paper together wit


Mains Bacon Good red wine Red onion ...

The marinade is whipped together and the mignon is laid in the marinade for about 4 hours, reversed by about 1 hour. Stir for 45-60 minutes in a 180 gr oven. The potatoes are peeled and cut into tern, the garlic peeled, boiled so they are very tender. Pour in


Various Desiccated coconut Romessens Real Rome ...

The butter is softened and the rest of the ingredients are mixed in. Make sure they do not get too dry, add to room. Turn to balls and turn into coconut flour. tips: There is a way to coconut flour in the balls and without :)


Sauces Salt Milk Wheat flour ...

Take a medium-sized pan and heat it at 6 on the stove. Melt the butter and whip the flour. Pour the milk until the mixture becomes slightly thicker. Whip constantly and put the grated cheese and salt in. Continue whipping all the ingredients together. It take


Various Butter Sugar Vaniliesukker ...

Stir egg together sugar together. Marmalade and vanilla sugar together.


Mains Pepper Salt Flour ...

Chopped chopped chives until cooked in 6 dl milk. A smoothing of the flour is stirred and the rest of the milk, the sauce is leveled, it must be thick. Season with salt and pepper and serve with butterflies. The reflexion fillets are served whole with onion


Sides Garlic powder Paprika Pepper ...

The potatoes are peeled and halved. They are put in a greased fireproof dish. Bring a small stick of butter on top of each potato and sprinkle with salt, pepper and possibly peppers and / or garlic powder Behind the potatoes at 200 degrees for approx. 45


Cookies Peel and juice from one lime Baking powder Ground ginger ...

100-150 g finely chopped pistachio nuts (gnub them and shake them afterwards in a duster to get as much peel as possible. It does not matter that they are salted pistachio nuts). Save any. Some of the chopped nuts for decoration. The butter is stirred softly