Recipes with Butter

American pancakes (Brunch) 02

Mix all of the above ingredients in a bowl until the dough is uniform Warm the forehead, if necessary. A fried egg pan or blinispande and add a little butter. Put the dough on in flatters that will flow out of themselves (about ½ dl) behind them until the su

Cinnamon sticks - the real ones!

Dough: Sprinkle the sweet milk and mix it in a bowl of yeast, egg, vanilla, cinnamon, cardamom, ginger, cane sugar, salt and flour. Finally mix the butter together with the rest of the flour - knead it all for a smooth and smooth dough. Eaten up to a big ball

Oatmeal Bars

The sugar is melted, butter is added and stirred in the melted sugar and the brune light (brushes up and down). Oatmeal is added and stirred well in the sugar stock. Pour the pulp on a piece of baking paper and cool. Shape to rod or rods before it is com

Fish rolls with spinach sauce

The oven is set to 200 degrees. Spring onions are cut and swept over low heat in 1 tablespoon of butter in a saucepan. Spinach is added and heated until the leaves have collapsed (or thawed). Take the spinach of the heat. A fireproof dish is lubricated w

Medists with buttered spider bowl and new potatoes

Step the raw medists on the pan in butter, approx. 6 min on each side, turn off the heat and let it pull until serving. Remove the coarse leaves on the bowl, halve them and remove the stick. Put in a deep pan or pan with lid with butter and water and steam

Old-fashioned beef steak in stegeso

The meat is baked in a pan in the margarine and sprinkle with salt and pepper and put in a soaked stegeso. The onions are cut into quarters, carrots peeled and divided into spelled, put into a small frying pan. Put the pan in a hot oven and pour water. The

Lasagna with chicken and

Silver beans (or spinach) are steamed in very little water, sieved, and put into the blender. Chicken fillet, salt, pepper, cream, french bread, 100 g of parmesan added. It all blends into a soft texture. The lasagna plates are boiled tenderly but must be f

Gooseberries, Raspberry or Brombear pie

Bottom: Mix flour and sugar. Cut the butter into pieces and crumble it in the flour. Add the egg yolks and collect the dough quickly. If the dough is very soft, cook one in the refrigerator for half an hour. Roll out the dough and place it in a pie shape