Recipes with Butter

Chocolate Truffle Cake

Cake: Melt the butter in a saucepan and remove it from the heat. Stir the sugar, cocoa and vanilla sugar. Stir the eggs in one at a time and finally the flour. Distribute the dough into a lubricated (or coated with baking paper) spring shape (loose edge). Pou

Braised beef cow

The day before: Remove senes and grease from the meat, cover with salt and let it pull for 6 hours and turn it regularly Rinse the meat thoroughly (very thoroughly - otherwise the finished dish becomes inedible salt!), Put it in a large bowl with the veget

Monastery pot

The brussels are cut into medallions and brine and then put in a dish. Mushrooms and green pepper are cut into slices and tern, and sautéed with cocktail sausages and bean sprouts. They are then poured over the medallions. Sauce: Onion and finely chopped b

Old-fashioned apples

Whites whip stiff. The flowers are whipped with sugar and mixed with the flour and the other ingredients. Finally, the whites are reversed and raised for an hour.

Goat cheese lasagna

Tomato Sauce: Onion and garlic chopped and fried in olive oil. Carrots are peeled, cut into cubes and added. Chopped tomatoes, tomato purée, white wine and chopped basil are added. The tomato sauce simmer and towards the end add the cream. Season with salt, p

Oatmeal sprouts 21

Oatmeal crumbles with the butter and sifted flour and cocoa into the mixture. Collect the dough with cream and taste with the manless. Then roll it to balls and cool. tips: You can roll them in coconut when rolling the balls.

Tuna mousse

Sip the water from the tuna, mash the tuna with a fork among the cream fry in, mix the salt, pepper and lemon juice and add butter and stir round with electric whips. Style in fridge in min. 6 hours. tips: Can possibly Add grated onion and chopped onion.

Chocolate Lime Cheesecake

Turn on the oven at 180ºC. Common heat Use a round jump shape. Grab the bottom of the spring shape into the stanchion roll, put the mold back on and close over the stanchion. Then fold the remaining stanniol over the edge of the mold. Melt the butter an