Recipes with Butter

Grilled entrecote with vinbjergsneglesmør

Mix the butter with salt, lemon juice, mustard, crushed garlic and chopped parsley. It's a good idea to touch the spice butter in a timely manner, so it's time to extract flavors from the spices. The bulbs are boiled and boiled in leachate water for approx. 10

Steaks of beef tenderloin with Parma ham and spinach cream

Grill the ham in the oven until it is crispy. Brown the steaks quickly on both sides. Step them finished in butter at medium heat 3-5 minutes on each side depending on the thickness. Season with salt and pepper. Bring calf broth in a boil, add spinach an

Peasant girl with veil

The peeled chopped apples are cooked to a non-fat porridge with or without water. The sugar (50 g.) Is added. The cracked bread is poured onto a pre-heated pan until dry, after which butter and sugar are stirred in it, and it is first taken out of the pan w

Devils on a Horseback

Divide the unit into smaller contiguous pieces (about 4x3 cm) and gently raise them to color, but shortly they will not dry. Grab each piece of teemers into bacon and style them all on a plate under the grill until the bacon is crisp and delicious. Server lune

Barbecue onion

4 onion pills, rinse and halve. A dirt butter is placed on top. Then season with the spice mixture. The onions are piled on staniol, which closes. Stir on the grill for about 20. Can also be cooked in an oven at 200 degrees, possibly. Just in refractory

Grilled tomato

4 tomatoes are rinsed, the stem is removed, a cross is scratched in the top pen and a stick of butter is added. Then season with a spice mixture of: esdragon, rosemary, salt and peppers. The tomatoes are placed on staniol, which closes. Stir on the grill for a

Fried chicken

Remove loose obstacles and coarse tendons. Cut the key leg in front of the club by constantly cutting close to the leg with a sharp knife. Cut all the way to the joints of the marrow. When removing the leg bone, the meat is easier to cut afterwards. Mix the sp

Smoked dog with cream

Chives, biscuits and dill are rinsed and chopped very nicely. Eggs and French mustard are whipped together. The butter is melted on the forehead, after which the egg mass is poured and stiffened by low heat while stirring continuously. The cream is st