Recipes with Butter

Pancakes with apple filling

The apples are rinsed, peeled and divided. Flower, stem and core house are cut away. The apples are cut into cubes that are shaken for a few minutes in melted butter. Sugar, currants, nuts and rum are added. Fill in 10-12 pancakes, rolled together over the

Omelette with apples

The apples are rinsed, divided and cut into cubes without a core housing. The apples are lightly sprinkled with butter on the forehead until golden and half-lubricated. The omelette dough is whipped together and poured over. The omelette is stiffened over low

Stired apples in a different way

The apples are rinsed, peeled and divided. Cereal, flower and stem cut. The apples are cut into thin boats. Half put in a refractory, greased dish, sprinkle with the raisins and half of the dough, almonds and raspberries. The rest of the apples are laid over a

Fried apples

The apples are flushed. The core housing is drilled out. Butter, vanilla, sugar, cinnamon and raisins are stirred together and stuffed into the apples. The apples are placed in a greased, refractory dish and fry in the oven by 200 gr approx. 30 min. According

Bob's apple pie

The mashed potatoes are stirred with melted butter, sugar and Vanila. Eggs are added. The apples are rinsed, peeled and cut into both. Flower, stem and core house are removed. The apples are mixed in the dough. The poisoned egg whites are carefully reversed in

Moritskage

The apples are rinsed, peeled and cut into both. Flower, stem and core house are removed. The apples are steamed in water, wine and sugar until the liquid is evaporated. The apples are laid in a fireproof, greased dish. Butter and sugar are stirred well. Eggs

Caramel apple pie-

The apples are rinsed, peeled and divided. Cereal, flower and stem cut. The sugar is melted to caramel in a saucepan. Water, butter and apples are added. The apples are cooked almost under the lid. Put half of the apples in a fireproof, greased dish. Raspberry

Baked Danish apple pie

The washed, peeled apples are shared in both. Core house, flower and stem removed. The apples are cut into small pieces and boiled with a little water under the lid. The mash is tender and seasoned with vanilla and cooled. Kagerasp: Butter melted on the for