Recipes with Butter

Swedish Christmas Cakes

Mix flour with sugar and cinnamon. Eaten with the butter. Roll out the dough and put the cakes into half-molds with a mold. Place them on a baking sheet. Brush with egg and sprinkle with almonds and cinnamon sugar. Bake at the bottom of the oven for 8-10 minut

Swedish team cakes

Stir fat and sugar well together. Stir egg yolks in one at a time. Mix flour and baking soda and stir in alternately with milk. Bring the dough into a frying pan approx. 25 x 40 cm. It is covered with baking paper. Whip the egg whites very stiff and wait gentl

Swedish waffles (waffle)

Melt the butter and cool. Whip the ingredients and add approx. 2½ dl water. The butter is whipped in the dough immediately before frying in the waffle iron. Keep the waffles warm and serve them with creamy sugar, jam or whipped cream.

Pill on the forehead

Arrow and heel loosened roughly. Remove kernels, stems and flowers from the apples, but do not peel them. Cut an apple into very small cubes. Brown the pork stews in your own fat or if it is lean. In butter. Add onions and apples, sprinkle cinnamon, salt an

Apples baked with nuts

Spoon the core houses on the apples. Stir chopped noodles with honey and lemon juice and fill it in the hollow apples. Put them in a greased refractory dish and put small butter over it. Put them in the oven at 175 degrees for approx. 20 min. Server with wh

Janson Temptations (Original Swedish Recipe)

Peel the potatoes and cut them into thin strips. They are dried in a dish. The onions are chopped roughly. Potatoes, onion and anchovies are distributed, possibly. Layered in a greased refractory dish. Butterballs spread on top and sprinkled with raspberrie

Janson Temptations (the Danish version)

The potatoes are cut into thin slices or spelled. The onions are cut into thin rings. Put a layer of potatoes in the bottom in a greased fireproof dish. Then spread onion rings and anchovies and then another layer of potatoes. The cream is poured over with a l

Trout in foil

Grease 4 pieces of oil with butter and put the rinsed fish and fill the parsley. Sprinkle with salt and pepper, squeeze a little lemon juice over. Put slices of tomato and mushrooms over and fold the foil together about the fish and bend the ends upwards so